Wing

Hong Kong, China

• No.11 The World's 50 Best Restaurants 2025
• No.3 Asia's 50 Best Restaurants 2025

Wing has become an unmissable stop on any gastronomic tour around Hong Kong. Set below sister restaurant Vea, a more formal iteration of chef‑owner Vicky Cheng's vision of traditional Chinese fare, Wing showcases the chef's dexterity with seafood and his interpretation of the eight great Chinese cuisines. Grounded in tradition but finessed with contemporary flourishes, both the seasonal tasting menu and the luxury tasting menu, which features premium ingredients such as wagyu beef, use the best produce from local markets. Expect a reinvention of the humble cheung fun (rice roll): Alaskan king crab is mixed with chilli to fill a crisp, golden rice roll, creating a dish that balances sweetness and crunch. First‑class hospitality is standard. To cap off the meal, Wing offers an expansive wine list, mostly comprising French labels, as well as an impressive Chinese tea selection featuring varieties such as pu er and chrysanthemum from Parisian tea house Maison des Trois Thés.

Key Information

• Tasting menu from $255
• Dinner: Mon – Sat
• +85227110063
• Visit Wing's Website

Location

29/F The Wellington, 198 Wellington Street, Hong Kong,