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Shams El Balad

Amman

Thoughtful food served in one of Amman’s most picturesque settings

What's the story? Shams El Balad started as a small flower shop focused on design and sustainability. Over the course of a few years, it evolved into something quite unique: a family-run cultural space, concept store and charming restaurant serving food that is creative, seasonal and homey.

More on the food: The restaurant started as a breakfast café headed by chef Qais Malhas. The menu was interesting from the start, as it focused on serving traditional seasonal dishes people were not used to eating outside home. It quickly gained popularity and turned into a full-service restaurant. Special attention must be paid to the bread, which is made from locally sourced heirloom wheat. Desserts are also outstanding: the date and rose manqousheh is not to be missed.

And to drink? There's a selection of non-alcoholic cocktails, including a Fig Dirty Chai (oolong tea, espresso, milk and fig syrup) and a Maté No-jito (alcohol-free rum, maté cordial and kombucha).

What about the space? Shams El Balad is housed in one of Amman's oldest villas, which was restored with minimal intervention to maintain the charm and character of the original home. The signature exterior features a romantic wraparound balcony overlooking the city and a lush garden complete with beautiful old mulberry trees. On the inside, the original geometric tiles remain intact and are complemented by stripped walls that showcase several layers of old paint in different colours.

Family factor: Shams El Balad is a family business in the truest sense: it was founded by Maha Dahmash and her husband Hazem Malhas, with their two children, Qais and Karma, now running the day-to-day operations. As an equal opportunity employer that puts inclusivity first, its key values are sustainability, acceptance, trust, continuous learning and uncompromising innovation.

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