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Le Golfe

La Marsa

Longstanding and beloved beachside restaurant serving exemplary seafood

Local institution: Le Golfe opened in 1955 in the coastal town of La Marsa, around 30 minutes from Tunisia's capital. Originally named Le Cabanon, the restaurant has become a mainstay of La Marsa's dining scene in the 70 years since, thanks to its sun-soaked Mediterranean plates served to the backdrop of a stunning panorama of sea and golden sands.

Chic design: The interior of the restaurant acts as a natural extension of the sunny surrounds, with olive trees and natural woven fibres sitting alongside immaculate white linen and vases of dried foliage. Not connected enough to nature? Lunch and dinner are also served on the outdoor terrace.

What should I order? Dishes opt for a mostly Italian flair, with a focus on plates of boat-fresh seafood. Kick-off with a bowl of classic fritto misto before moving onto grilled octopus and the signature bottarga spaghetti. Pair the dishes with a bottle of Tunisian red wine for a local touch. There is also a selection of local Tunisian dishes, including a mechouia salad made with grilled vegetables and brik, a savoury Tunisian pastry.

Chef's table: In 2023, the restaurant opened La Table du Golfe. This new space offers a unique and intimate dining experience for just 20 guests, who are treated to an exclusive and immersive gastronomic experience courtesy of chef Khaled Blassoued.

Something to drink? Le Golfe also houses a notable bar, offering a small-but-honed selection of classic cocktails with a few Tunisian twists, such as the Figstar Martini, devised by mixologist Pierre Marquet. Alcohol-free options are also available.

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