Labyrinth

Singapore, Singapore

• No. 37 Asia's 50 Best Restaurants 2025
• No. 30 Asia's 50 Best Restaurants 2024

Labyrinth chef LG Han is pushing boundaries by creating progressive Singaporean cuisine that remains faithful to the country's heritage and flavours. When he began in 2014, his techniques were driven by molecular gastronomy. Today, the former banker focuses on homegrown produce (for instance, there is no beef on his tasting menu as there are no cows in Singapore, so seafood takes centre stage). He calls this the "New Expression of Singaporean Cuisine". His version of chicken rice – a dumpling stuffed with braised chicken served with a side of chicken fat roux – is a tribute to his grandmother, who used to work in a British household. Another nostalgic special is the Chilli Crab pie: presented in a red paper carton, this course is a playful homage to McDonald's handheld pies. There is often a whimsical drink incorporated into the menu too; for example, the Peppermint Milo shot served as part of dessert. It's a minty twist on the Singaporean cocoa drink, presented in a chilled miniature stein.

Key Information

• Tasting menu from $164
• Lunch: Fri – Sun Dinner: Wed – Sun
• +65 6223 4098
• Visit Labyrinth's Website

Location

8 Raffles Avenue, Downtown Core, Singapore, 039802