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Gaia

Dubai

Sun-soaked Grecian gastronomy with a soft spot for seafood

A popular haunt: Launched by well-known Dubai-based chef Izu Ani in 2018, Gaia is frequented by many a celebrity – from sheikhs to film stars and more. With a buzzing atmosphere no matter what day of the week, the restaurant oozes a relaxed Mediterranean mood.

Tell me about the interior: Gaia may be surrounded by many other exquisitely designed restaurants, but its taverna-esque atmosphere with natural white tones paired with monochrome artwork on the walls makes it stand out. Take a seat outside and feel yourself transported to a Greek island.

Choose your fish: The ice counter is the centrepiece of the restaurant. Here, seafood is piled high, market-style, and diners can select what they'd like and decide how they'd like it to be cooked.

On the plate: The seafood selection packs a punch, but so does the rest of the menu, with everything from simple salads to baby goat slow-roasted in a wood oven. Save room for dessert, especially the loukomades and the restaurant's take on Greek yoghurt.

Going international: Dubai is not enough for Ani and business partner restaurateur Evgeny Kuzin, with branches in London, Miami, Marbella, Doha and Monte Carlo now in full swing.

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